Prepare high-volume food production with speed and accuracy as a Cook, using mise en place, cooking methods, and kitchen equipment effectively.

This Cook position requires proven restaurant or prep cooking experience and Food Safety Certification. You will prepare food products, organize ingredients, and support kitchen operations through careful storage and communication. A recognized cooking school certificate is also required.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high-volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, and accidents promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Apply your cooking experience, food safety knowledge, and production speed to deliver accurate kitchen preparation and service.

#J-18808-Ljbffr

📌 High Volume Production Cook (Ottawa)
🏢 Compass Canada
📍 Ottawa