Prepare and serve quality meals as a Food Service Worker in Eastern Passage, Nova Scotia, using food preparation and customer service skills.

This Food Service Worker prepares, presents, and serves meals while maintaining food quality and presentation. The position includes cashiering, line serving, sanitation, food safety, and portion control. You will follow recipes, production standards, and service procedures while supporting retail areas.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using dating, wrapping, and rotation procedures
- Serve customers efficiently across retail areas
- Maintain sanitation, safety, and general cleanliness

Requirements:

- Cash register familiarity is an asset
- Robust time management and organizational skills
- Ability to work independently and within teams
- Good spoken and written English
- Physical ability to perform position duties

Apply food preparation, service, cashiering, and safety skills while supporting meal quality at Eastern Passage Ed.

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📌 Food Service Worker Eastern Passage
🏢 Compass Group
📍 Eastern Passage