Elevate your career as a Meat Cutter by providing excellent customer service and quality meat preparation. Join a team where your skills enhance customer satisfaction and drive engagement.As a Meat Cutter, your primary goal is to ensure customers receive friendly service while you prepare and display top-quality meat products. You will adhere to Canadian Food Inspection Agency standards and manage the meat department's operations effectively. Training new staff and collaborating with the Meat Manager will also be significant aspects of your day-to-day responsibilities.Key Responsibilities:Deliver friendly customer service for meat selectionsPrepare and merchandise meat productsMaintain cleanliness and order in the departmentProcess incoming meat orders efficientlyConduct training for recent employees as neededRequirements:High School Diploma requiredAt least 12 months of relevant experienceComprehensive understanding of meat department protocolsAbility to work independently in a busy environmentFocus on safety and quality in all tasksBring your passion for meat cutting and commitment to excellent service to enrich our thriving meat department.