Use strong knife skills as a Production Cook at Montréal–Trudeau Airport, preparing high-volume food during morning shifts starting around 6:00am.

SSP Canada operates multiple restaurants at Montréal–Trudeau Airport and seeks a skilled, effective Production Cook. You will assemble sandwiches, prepare ingredients, and maintain food quality in a production kitchen environment. Accurate recipes, portion guidelines, sanitation, and safe equipment operation are central to this work.

Key Responsibilities:

- Assemble sandwiches and food items using standardized recipes
- Slice meats, chop vegetables, and portion production ingredients
- Operate slicers, mixers, and ovens safely
- Maintain clean, organized, and stocked workstations
- Store ingredients and report low-stock items

Requirements:

- High-volume kitchen or food production experience preferred
- Strong knife skills and efficient work habits
- Accurate recipe, portion, and assembly instruction compliance
- Food safety familiarity; MAPAQ certification is a plus
- Ability to stand and lift up to 50 pounds

Bring production cooking, knife skills, food safety, and accurate portioning to SSP Canada’s airport kitchen team.

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📌 Airport Production Cook Food Preparation (Dorval)
🏢 SSP America
📍 Dorval