Prepare food at Whistler Blackcomb in Whistler, British Columbia, while building culinary skills through a year-round, ten-month schedule.
This entry-level Prep Cook position supports the Food and Beverage team at a mountain resort. You will prepare varied food items, follow daily pre-shift guidance, and maintain clean workstations. No formal experience is needed because necessary skills are taught for protected job execution.
Key Responsibilities:
- Prepare a range of food items during service
- Follow leadership guidelines from daily pre-shift meetings
- Maintain clean, tidy workstations throughout each workday
- Make connections with guests and co-workers
- Share passion for the mountains during service
Requirements:
- No formal experience needed; necessary skills are taught
- Desire to learn and grow
- Fluent English communication
- Ability to stand for extended periods
- Ability to bend, lift, and carry up to 40 pounds
Build food preparation, workstation maintenance, and communication skills as a Prep Cook serving guests at Whistler Blackcomb.