Dining Room Supervisor needed to lead resident dining service and staff performance at Cogir Senior Living. This role requires strong service management skills.
Reporting to the Culinary Manager, the Dining Room Supervisor directs dining room activities for residents. The position supervises wait staff, monitors workflow, and evaluates service delivery. It also supports scheduling, coaching, recruitment, and dining service standards.
Key Responsibilities:
- Direct dining room activities and supervise daily service
- Monitor workflow and evaluate consistent service delivery
- Recruit, orient, schedule, and authorize staff absences
- Coach, redirect, and evaluate dining room staff performance
- Resolve personnel concerns or refer unresolved problems
Requirements:
- Food and Beverage or Hospitality program graduation
- Service management, guest relations, or human resources coursework
- Safe Serve Ontario or equivalent completion
- At least three years' fine dining service experience
- English communication skills and Vulnerable Sector Check
Lead resident dining operations through service supervision, staff coaching, workflow monitoring, and robust human relations skills.