Prepare sauces, soups, and hot entrees as a Cook 1 with Canad Inns. Support high-quality, visually appealing dishes for service and functions.
This Cook 1 position prepares meals according to recipes and standards. You will maintain food quality, coordinate service, and communicate specials, presentations, and prices. The work supports restaurant and banquet operations while requiring food preparation knowledge, organization, and calm professionalism.
Key Responsibilities:
- Prepare sauces, soups, and hot entrees for service
- Set stations for forecasted covers and special functions
- Maintain food quality and company standards
- Communicate specials, presentations, and prices to kitchen personnel
- Coordinate service with restaurant and banquet operations
Requirements:
- Two or more years of relevant experience preferred
- Knowledge of food preparation techniques and safety standards
- Knowledge of kitchen equipment
- Solid organizational and multitasking skills
- Flexibility for evenings, weekends, and holidays
Bring organized food preparation, kitchen knowledge, and steady service coordination to Canad Inns as a skilled Cook 1.