Lead restaurant operations using cash management and customer service skills across various locations. This permanent position offers 40 hours weekly in English. The Restaurant Operations Manager plans daily activities, oversees service procedures, and supervises 5 to 10 people. The position includes inventory, supplier negotiations, marketing participation, and customer concerns. Candidates need secondary school graduation and two to less than three years of experience. Key Responsibilities:

Plan and organize daily restaurant operations Implement service types and operational procedures Balance cash and complete financial reports Organize inventory and negotiate supplier arrangements Ensure health and safety regulations are followed Requirements:

Secondary school graduation certificate Two to less than three years of experience Electronic cash register and point of sale knowledge MS Office knowledge Accurate, organized, and dependable work approach Apply restaurant operations, cash management, and customer service skills while supervising teams across various locations.

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📌 Restaurant Operations Manager (Deep River)
🏢 Burger King
📍 Deep River