Build baking expertise with Aramark’s Food Services Team, preparing recipes with professional equipment during a two-weeks-on, two-weeks-off rotation.
The Baker prepares ingredients and diverse foods while following production guidelines and standardized recipes. Daily work includes using ovens, mixers, knives, and utensils, plus cleaning work areas. The assignment provides transportation from Thunder Bay and White River, Ontario.
Key Responsibilities:
- Prepare ingredients through measuring, weighing, mixing, and chopping
- Bake food according to production guidelines and recipes
- Operate ovens, stoves, mixers, knives, and utensils safely
- Clean and sanitize work areas, equipment, and utensils
- Maintain positive service toward guests, clients, and coworkers
Requirements:
- Preferred experience as a baker or related worker
- Proven knowledge of baking methods and standards
- Understanding of food handling, sanitation, and storage
- Ability to obtain required food safety certifications
- Demonstrated basic math and counting abilities
Use recipe execution, safe equipment handling, and sanitation practices as a Baker supporting Aramark’s Food Services Team.