Lead daily food service operations through efficient workflow, staff coordination, and customer service. Maintain consistent standards across every shift.

As a Food Service Supervisor, you will coordinate operations while training, guiding, and supporting staff. Your work covers scheduling, inventory, food preparation, customer concerns, and workplace standards. You will also support management with operational goals and team environment.

Key Responsibilities:

- Supervise and coordinate daily food service operations
- Prepare schedules, assign duties, and monitor performance
- Train staff on service, quality, and cleanliness standards
- Handle customer inquiries and resolve complaints
- Support management in achieving operational goals

Requirements:

- Ability to maintain productive operational workflow
- Ability to uphold food safety and hygiene standards
- Ability to monitor employee performance
- Ability to maintain accurate records and reports
- Ability to assist with cash handling and sales

Apply your supervision, scheduling, customer service, and operational coordination skills to daily food service leadership.

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📌 Food Service Operations Supervisor (Fort McMurray)
🏢 WOK BOX
📍 Fort McMurray