Prepare scratch cuisine as a Cook at Wickaninnish Inn on Vancouver Island’s West Coast, using fresh seafood and whole ingredients. AM and PM shifts are available.

This Cook position supports the culinary team at a family-owned Relais & Châteaux property. You will prepare complete meals and individual dishes while delivering personalized guest service. The work emphasizes fresh ingredients, in-house production, dietary requests, menu changes, and recognized hospitality standards.

Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Manage dietary requirements, special requests, and menu changes
- Maintain food, supply, and equipment inventory records
- Clean kitchen and work areas thoroughly
- Meet Relais & Châteaux and AAA standards

Requirements:

- Minimum one year of fine dining cooking experience
- Excellent guest service skills and enthusiasm
- Solid communication, organizational, and time management skills
- Attention to detail and creative problem-solving ability
- Weekend and holiday flexibility as needed

Bring fine dining experience, culinary care, and fresh-ingredient expertise to Wickaninnish Inn’s AM or PM culinary team.

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📌 Fine Dining Cook Wickaninnish Inn (Ucluelet)
🏢 Wickaninnish Inn
📍 Ucluelet