Lead daily prep with food handling expertise and steady kitchen communication while supporting high-quality dishes in a structured restaurant workplace.
As a Prep Cook, you prepare recipes, follow food preparation specifications, and support kitchen operations. You work alongside culinary leaders while maintaining dish quality and speedy output. The position also requires cleanliness, basic preparation knowledge, and consistent attention to detail.
Key Responsibilities:
- Prepare and manage freshly made prep recipes daily
- Follow food preparation specifications and handling protocols
- Maintain dish quality while delivering speedy output
- Uphold workstation cleanliness throughout kitchen service
- Support all areas of the kitchen as needed
Requirements:
- Previous full-service restaurant experience considered an asset
- Impeccable attention to detail during food preparation
- Basic food handling and preparation knowledge
- Ability to work independently and within a team
- Ability to work under pressure in fast-paced environments
Bring food preparation, kitchen support, and attention to detail to the Prep Cook team while learning from culinary leaders.