- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Personal suitability

- Leadership
- Organized
- Team player

Employment terms options

- Early morning





Government programs

- Recognized employer

Employment terms options

- Evening
- Shift

Employment terms options

- Morning
- Day

Health perks

- Dental plan
- Health care plan
- Vision care benefits

Other benefits

- Other benefits

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

#J-18808-Ljbffr

📌 Executive chef (Woodstock)
🏢 Aramark Canada
📍 Woodstock