Operate the oiler-sander machine at Mondelēz International while applying technical skills, autonomous maintenance, and safety standards on a continental shift.

This regular manufacturing position supports candy production at Mondelēz International. You will operate and maintain equipment with coaching, follow autonomous and progressive maintenance standards, and help meet safety, quality, cost, delivery, sustainability, and morale targets. The work includes coating candy in oil and sugar.

Key Responsibilities:

- Operate and maintain the oiler-sander machine
- Transfer empty trays onto the conveyor belt
- Scale trays and weigh deposited candy
- Adjust oil and sugar levels as specified
- Palletize trays after reaching required weight

Requirements:

- High school diploma required
- Machine operation experience with coaching
- Knowledge of safety and quality standards
- Reading, writing, and site-language fluency
- Food processing machinery experience is an asset

Apply equipment operation, maintenance, weighing, and palletizing skills to support Mondelēz International candy manufacturing on continental shifts.

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📌 Oiler-Sander Machine Operator (Hamilton)
🏢 Mondelez International
📍 Hamilton