Brunch cooking calls for basic food preparation knowledge, careful plating, and speedy output. This Line Cook position requires early morning availability and reliable transportation.

You will help execute the restaurant’s globally inspired menu using fresh, high-quality ingredients. The work includes maintaining dish quality, following food handling protocols, and supporting kitchen areas. Strong communication, positive energy, and attention to detail are key for consistent service.

Key Responsibilities:

- Execute dishes according to company plating specifications
- Maintain quality during speedy kitchen output
- Apply appropriate food handling protocols
- Support kitchen operations across assigned areas
- Maintain a clean workstation during service

Requirements:

- Knowledge of basic food handling and preparation
- Energetic and positive approach to kitchen work
- Ability to work under pressure
- Reliable transportation for early morning shifts
- Previous full-service restaurant experience considered an asset

Bring careful preparation, plating accuracy, and positive teamwork to a Line Cook position centered on brunch kitchen service.

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📌 Brunch Cook Food Preparation (West Vancouver)
🏢 Moxies
📍 West Vancouver