Job description

• Durée de lemploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 40 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work site workplace

• Cold/refrigerated

Work setting

• Relocation costs covered by employer


• Supermarket/grocery store

Tasks

• Clean and prepare fish and shellfish


• Cut fish into steaks and fillets


• Prepare special displays of meats, poultry and fish products


• Train staff in job duties, sanitation and safety procedures


• Prepare special orders


• Food safety/handling skills


• Cut, clean and trim fish or seafood prior to marketing or further processing

Cuisine specialties

• Filipino cuisine

Food specialties

• Fish and seafood

Equipment and machinery experience

• Manual cutting utensil

Work conditions and physical capabilities

• Work under pressure


• Fast-paced environment


• Standing for extended periods


• Handling heavy loads


• Manual dexterity

Weight handling

• Up to 45 kg (100 lbs)

Personal suitability

• Accurate


• Flexibility


• Organized


• Reliability


• Team player

Screening questions

• Do you have experience working in this field?

Employment terms options

• Shift

Experience

• 3 years to less than 5 years

Employment terms options

• Overtime required


• Overtime available

Health benefits

• Health care plan

Other benefits

• Other benefits


• Paid time off (volunteering or personal days)

Support for youths

• Offers on-the-job training tailored to youth