Piel Canela - Barranco seeks a full time Floor Manager to lead and energize the team in a high-volume restaurant. This active role covers service standards, scheduling, and cash handling.As a Manager, you will oversee daily operations and ensure the highest service quality. With over two years of restaurant management experience, you will be hands-on and engage directly with the team and customers. Strong leadership and problem-solving skills are essential for this dynamic position.Key Responsibilities:Lead the team on a busy restaurant floorManage scheduling and cash reconciliation effectivelyAddress problems in real-time to maintain service qualityCollaborate with vendors and oversee operations basicsEnsure adherence to service standards and team moraleRequirements:Minimum of 2 years in restaurant management or senior supervisionProven leadership skills in high-pressure environmentsComfortable with cash handling and vendor interactionsWillingness to work evenings, weekends, and holidaysBilingual English/French preferredBring your leadership and operational skills to Piel Canela and make an impact on our team!