Supervise restaurant food service operations onsite in English, coordinating staff, food preparation, sanitation, safety, and customer service standards.

This Food Service Supervisor position requires one to less than two years of experience. You will coordinate food preparers and counter attendants while supporting quality control, scheduling, staffing, and reporting. The work takes place at the physical restaurant location.

Key Responsibilities:

- Supervise and coordinate food preparation and portioning activities
- Train staff in duties, sanitation, and safety procedures
- Establish schedules and supervise five to ten employees
- Monitor food quality, tray assembly, and trolley deliveries
- Address complaints and maintain operational records

Requirements:

- English language proficiency
- College, CEGEP, or non-university certificate or diploma
- Program lasting three months to less than one year
- One year to less than two years of experience
- Client focus, flexibility, and attention to detail

Apply restaurant supervision, staff training, scheduling, and quality control skills in this onsite Food Service Supervisor position.

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📌 Restaurant Food Service Supervisor (Canada)
🏢 Subway, Prince Albert, SK
📍 Canada