Lead luxury resort culinary operations in Kelowna through hands-on kitchen leadership, menu development, and consistent food quality across diverse dining venues.

This experienced Chef de Cuisine oversees fine dining, lounge service, seasonal outdoor dining, and banquets. The role combines culinary execution, food presentation, team development, and kitchen performance. Success requires managing multiple outlets while maintaining strong service and operational standards.

Key Responsibilities:

- Oversee daily kitchen operations and timely service
- Lead seasonal menus and special dining experiences
- Manage execution across outlets and banquet events
- Train, schedule, and develop culinary team members
- Maintain food safety, sanitation, and workplace safety

Requirements:

- Seven or more years of professional kitchen experience
- Leadership experience in high-volume or elevated dining
- Robust technical culinary and presentation skills
- Current FoodSafe certification required
- Flexibility for evenings, weekends, holidays, and peak seasons

Bring culinary leadership, menu execution, and team development expertise to a luxury resort dining operation in Kelowna.

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📌 Luxury Resort Chef de Cuisine (Kelowna)
🏢 COREcruitment
📍 Kelowna