Become a key leader at Compass as a Unit Manager, driving operational excellence and team success in a dynamic foodservice environment. Lead frontline teams and oversee budgets and food quality with a focus on customer satisfaction.As a Unit Manager, you will manage day-to-day activities to ensure financial performance and operational effectiveness. With a minimum of two years of relevant management experience, you will recruit and train associates while fostering a positive workplace culture. Your responsibilities include overseeing foodservice operations, managing inventory,



and ensuring compliance with quality standards.Key Responsibilities:Drive financial performance through budgeting and cost controlOversee food production and service deliveryRecruit and mentor frontline staff for successMaintain strong client relationships and satisfactionEnsure compliance with health and safety regulationsRequirements:Minimum 2 years of management experience in foodserviceProServe, Food Secure, or equivalent certificationStrong understanding of food and operational cost controlsExcellent leadership and communication skillsProficiency in Microsoft Office applicationsLeverage your foodservice experience and leadership skills to enhance operational success and client satisfaction as a Unit Manager at Compass.

📌 Unit Manager For Retail Brands (Madawaska Valley)
🏢 Corporate Compass Group Canada
📍 Madawaska Valley