Oversee food service operations for Aramark at Bishop’s University, emphasizing staffing coordination, cash reconciliation, and guest satisfaction in Sherbrooke. Immediate start.

This Dining Room Supervisor position supports Residence Food Services and daily operational requirements. The supervisor prepares workstations and ingredients, participates in meal service, and coordinates team members. The role also requires records, inventory support, and adherence to safety standards.

Key Responsibilities:

- Prepare workstations and ingredients for service
- Participate in daily meal service operations
- Perform cash reconciliation duties accurately
- Respond to daily operational requirements
- Enforce company policies and safety regulations

Requirements:

- Food service or hospitality experience is an asset
- Robust organizational skills and initiative
- Strong leadership skills for supervising team members
- Ability to work with minimal supervision
- Customer service-oriented approach

Apply food service supervision, operational judgment, and leadership skills within Aramark Residence Food Services at Bishop’s University.

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📌 Food Service Operations Supervisor Aramark (Quebec City)
🏢 Aramark Canada
📍 Quebec City