Elevate your culinary career as a Pastry Bake Shop Sous Chef at Fairmont Banff Springs. Lead a top-tier team in a stunning alpine destination while crafting exquisite baked goods every day.As a Sous Chef, you'll report directly to the Executive Pastry Chef, overseeing daily pastry and bakery operations. This role demands creativity in menu development, solid leadership for team mentoring, and excellence in food preparation and presentation strategies. You will manage production schedules and maintain the highest quality standards while developing seasonal menus to enhance guest experiences.Key Responsibilities:Oversee production of artisan breads and pastriesConduct daily line checks for quality and presentationLead team briefings and provide coachingPrepare staff schedules based on forecastsEnsure compliance with food safety standardsRequirements:4+ years of culinary leadership experienceRed Seal Certification or equivalent culinary trainingProficient in celebration cake constructionKnowledgeable in various dough typesStrong communication and organizational skillsLead creativity and innovation as you inspire others at Fairmont Banff Springs.

📌 Pastry Bake Shop Sous Chef At Fairmont - C$73,000 - C$74,600 A Year (Banff)
🏢 FAIRMONT
📍 Banff