Hot-line station expertise meets refined culinary service at RiverBend Golf Community, where First Cooks prepare consistent dishes and maintain kitchen standards. Support member-focused service through organized, accurate cooking every shift.

As a First Cook with RiverBend Golf Community, you will operate an assigned hot-line station within Sifton Properties Ltd.s private golf community. Prepare dishes from recipes and specifications while maintaining presentation, portion control, allergy awareness, and product freshness. Previous line-cook or equivalent experience in a restaurant, hotel, or club environment is required.

Key Responsibilities:

• Operate and stock an assigned hot-line station
• Prepare dishes according to recipes and presentation guidelines
• Maintain portion control, consistency, and allergy awareness
• Label, date,
  
  
  
  and rotate products using FIFO methods
• Complete closing, cleaning, and kitchen organization procedures

Requirements:

• Working knowledge of culinary techniques and station management
• Previous line-cook or equivalent restaurant, hotel, or club experience
• Ability to understand B.E.O.s and execute assigned tasks
• Strong organization, time management, and communication skills
• Flexibility for evenings, weekends, and holidays as required

Bring station management, food safety, and precise preparation skills to RiverBend Golf Communitys refined culinary environment.