Join a dedicated team as a Chef Manager, focusing on menu planning and food preparation while ensuring client satisfaction and compliance. Bring your culinary expertise and leadership to enhance school food service.In this Chef Manager role, you will be pivotal in managing food preparation and associate performance. Your responsibilities include leading culinary teams, ensuring health and safety compliance, and engaging with clients to guarantee satisfaction. This position demands creativity in menu design and a solid supervisory approach.Key Responsibilities:Participate in menu planning and food preparation phasesManage and motivate kitchen associates effectivelyEnsure compliance with health and safety regulationsUphold HACCP standards in food preparationMaintain positive client relationships and satisfactionRequirements:Minimum two years of culinary experienceStrong supervisory skills and team leadershipKnowledge of financial management and cost controlProficient in Microsoft Office applicationsExcellent verbal and written communication skills in FrenchBring your culinary creativity and leadership skills to enhance our food service operations.

📌 Chef Manager For School Operations (Saint-Lambert)
🏢 Group Compass Ltee
📍 Saint-Lambert