03 Nov
|
Chop Steakhouse & Restaurant
|
Winnipeg
03 Nov
Chop Steakhouse & Restaurant
Winnipeg
RequirementsCompletion of secondary schoolMinimum 1 year of restaurant experienceKnowledge of food safety practicesAbility to work in a quick-paced environmentPostition Available: 1NOC Code: 62020Job DescriptionSupervise front-of-house staff and support daily service operationsCoordinate team activities during peak service periodsTrain staff on service expectations and proceduresMonitor food and service quality to meet brand standardsAssist with scheduling and shift coordinationHandle guest concerns professionally and efficientlyEnsure compliance with health and safety guidelines
📌 Food Service Supervisor (Winnipeg)
🏢 Chop Steakhouse & Restaurant
📍 Winnipeg