Create recipes onsite as a Chef with culinary preparation, specialty food, and food allergy accommodation responsibilities in the kitchen.

This Chef position calls for three to less than five years of experience and secondary school graduation. The work includes developing recipes, demonstrating cooking techniques, and instructing cooks in preparation, garnishing, and presentation. You will also prepare meals for regular service, special guests, and functions.

Key Responsibilities:

- Create new recipes and specialty food preparations
- Demonstrate cooking techniques and equipment to staff
- Instruct cooks on garnishing and food presentation
- Prepare dishes for allergies and food intolerances
- Prepare food for guests and special functions

Requirements:

- Secondary school graduation certificate
- Three to less than five years of experience
- English language ability
- Attention to detail in a physically demanding workplace
- Ability to work under pressure onsite

Bring recipe development, culinary instruction, and specialty food preparation skills to this onsite Chef position.

📌 Recipe Development Chef (Greater Vancouver A)
🏢 Original Bhaia Sweet Shop & Restaurant
📍 Greater Vancouver A