Lead the team at Montana's as an Assistant Restaurant Manager, focusing on guest satisfaction and effective operations. Your leadership will ensure a perfect experience for every diner.Supporting the General Manager, you'll oversee daily restaurant operations, manage key performance metrics, and help train team members. This hands-on role requires a passion for the hospitality industry and a commitment to continuous improvement. By developing dining room and kitchen effectiveness, you'll create a benchmark experience that meets our brand standards.Key Responsibilities:Lead the Restaurant Leader Certification Program efficientlyAssist in day-to-day restaurant managementMonitor financial performance and KPIs closelyEnsure adherence to brand standards in all operationsFoster ongoing associate development and engagementRequirements:Degree or diploma in hospitality or businessStrong passion for customer service in the industryDecisive action-oriented mindsetExcellent prioritization and proactive thinkingAdaptability and solid focus on team goalsBring your leadership skills and hospitality passion to Montana's and elevate the guest experience.