Compensation: CAD 45,000 - CAD 50,000 - yearlyCompany DescriptionIt all started with a trip to Napoli... After drawing inspiration from the Neapolitan pizza tradition native to Naples, Pizzeria Libretto opened in August 2008 on Ossington as one of the first restaurants in Toronto to proudly serve VPN certified pizza within the strict guidelines set out by the Napoli government. As Pizzeria Libretto expanded to 4 locations around Toronto, Executive Chef Rocco Agostino remains rooted in the belief that food should be simple and made with passion. From the best Neapolitan pizza to service relentless in quality, Pizzeria Libretto delivers a consistently memorable experience - turning guests into raving fans.Additional Perks of joining theLibretto Management Team:Tuition ReimbursementTip OutTrips & TravelJob DescriptionThe Libretto Restaurant Group - operators of Pizzeria Libretto & Enoteca Sociale - are currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.Confidently and politely address elevated customer queriesMaintain good customer and public relations with guests, vendors, and suppliersMaintain cleanliness and working condition of all equipment through personal inspection, following the restaurant's preventative maintenance programsReceive and keep an accurate record of deliveries in accordance with the restaurant's receiving policies and proceduresOversee restaurant opening and closing procedures, including completion of opening and closing checklistsConduct recruitment and training of FOH staffCreate weekly employee schedulesResponsible for inventory,



purchase orders and placing orders for all liquor, beer and small ware itemsEnsure compliance with cash control proceduresComplete daily shift end reports and follow up at line up the next dayQualificationsProven ability to lead a team and be a motivational team playerSmart Serve certification requiredKnowledgeable and passionate about wines, spirits and alcoholic beveragesAbility to work efficiently and consistently in a fast paced environmentStrong interpersonal and verbal communication skillsResults-drivenPreferred 3-5 years experience in the hospitality industryAll job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.Additional InformationSalary Range: $45,000 - $50,000 plus gratuitiesAI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & AccommodationOliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and prospect for every candidate.

📌 Restaurant Manager - Pizzaria Libretto (Toronto)
🏢 Oliver & Bonacini
📍 Toronto