Lead culinary production and service as a Sous Chef with Urban Fare in the Vancouver Area, BC, bringing Food Safe certification and open availability.

Urban Fare, a Pattison Food Group division, seeks a Sous Chef for 40 hours weekly. You will lead team members, support the Head Chef, and help deliver Always Customer First service. The work includes restaurant stations, kitchen costs, food safety, inventory, and culinary standards.

Key Responsibilities:

• Lead, coach, mentor, and support culinary team members
• Assist the Head Chef with administrative support
• Lead production and service at assigned restaurant stations
• Control kitchen food, labour, and packaging costs
• Maintain cleanliness, recipes,
  
  
  
  presentation, and operational standards

Requirements:

• Food Safe Certification
• Passion for great food and outstanding customer service
• Robust work ethic and get-it-done attitude
• Integrity, enthusiasm, and willingness to go extra mile
• Open availability and availability for 40 hours weekly

Bring culinary leadership, customer service, and food safety focus to Sous Chef responsibilities at Urban Fare in Vancouver.