Lead kitchen preparation and cooking in a full time, on-site Edmonton position requiring organization, judgement, and reliable supervision. Coordinate staff, inspect service areas, and prepare complete meals or individual dishes.

The Ethnic Food Cook position offers permanent employment with morning, day, evening, and weekend shifts. Candidates need secondary school graduation and one year to less than two years of experience. Duties include portion costing, menu planning, allergy-aware preparation, staff training,



and supervision of kitchen helpers.

Key Responsibilities:

• Supervise kitchen staff and helpers during food preparation
• Train staff in cooking and food handling
• Inspect kitchens and food service areas
• Determine portions and food costs
• Prepare dishes for customers with dietary intolerances

Requirements:

• Secondary school graduation certificate
• One year to less than two years of experience
• English-language communication
• Organized, reliable, and cooperative work approach
• Capacity for demanding, pressure-filled kitchen work

Bring kitchen leadership, portion costing, menu planning, and cooking experience to this permanent Edmonton position.