- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
EXPERIENCE
- 1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
ADDITIONAL INFORMATION
PERSONAL SUITABILITY
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
📌 Restaurant assistant manager (Alberta)
🏢 Bahubali Indian Cuisine
📍 Alberta
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