Receive orders, organize storage, and protect kitchen inventory as a Kitchen Steward with Canad Inns across its Manitoba hospitality locations.
This Kitchen Steward role focuses on maintaining clean inventory and organized storage according to sanitation guidelines. You will receive and put away orders, label products when needed, record breakage, dispose of waste, and support kitchen service areas.
Key Responsibilities:
Assist with receiving and organize all storage areas
Label and identify product areas when needed
Record breakage and dispose of waste
Sweep and mop storage area floors
Complete required prep for buffet or line areas
Requirements:
Detail-oriented, organized, accurate, and reliable work approach
Ability to multitask efficiently with limited supervision
Effective communication and qualified attitude
Ability to recognize and resolve problems efficiently
Availability for weekday and weekend shifts
Use your receiving, inventory organization, and sanitation abilities to support effective kitchen operations at Canad Inns.
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