Plan and prepare resident meals as a full time Cook with The Salvation Army, using institutional cooking and food safety skills. Work rotational 7am to 7pm shifts.

This regular full time Cook position supports York Housing & Support Services residents, visitors, and special events. You will develop menus, prepare meals, maintain food records, and coordinate kitchen activities. The work includes therapeutic and texture-modified diets, food storage, sanitation, and compliance with public health standards.

Key Responsibilities:
Develop menus within policies, procedures, budgets, and core standards
Prepare, portion, present, and distribute meals and snacks
Prepare therapeutic, texture-modified, and special preference diets
Record refrigerator, freezer,



and food service temperatures
Maintain kitchen cleanliness, equipment, storage, and waste practices

Requirements:
High school completion plus one specialized course
One to three years of related experience
At least one year of institutional cooking experience
Valid food handlers certification upon hiring
Ability to lift more than 20 pounds

Apply institutional cooking, meal preparation, therapeutic diet, and food safety skills supporting York Housing & Support Services residents.
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📌 Institutional Cook York Housing Services Newmarket
🏢 The Salvation Army Canada and Bermuda Territory
📍 Newmarket