Manage high-volume restaurant shifts at White Spot, using team leadership, food safety, and service standards across all daily meal periods.

As a Kitchen Manager, you will help operate a restaurant open for breakfast, lunch, and dinner. White Spot managers oversee teams generally numbering 50 to 100 while maintaining welcoming settings and solid operational standards. The work includes hiring and training, guest-first service, financial planning, promotions, and local market activity.

Key Responsibilities:
Oversee high-volume restaurant shift management
Hire and train team members
Maintain cleanliness and food safety standards
Create positive, welcoming team environments
Promote the restaurant in the local market

Requirements:
Experience supporting breakfast, lunch, and dinner operations
Ability to collaborate with other managers
Commitment to guest-first service
Ability to develop and meet financial plans
Ability to coordinate in-store promotions

Bring shift management, team development, service standards, and food safety focus to White Spot’s busy restaurant operations.
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📌 High Volume Restaurant Kitchen Manager Kelowna
🏢 White Spot
📍 Kelowna