Line Cook Montreal (Canada)

Line Cook Montreal (Canada)

03 Nov
|
Bayrut Restaurant
|
Canada

03 Nov

Bayrut Restaurant

Canada

Company Description Bayrut Restaurant is a Montreal-based establishment specializing in flavorful, high-quality cuisine served in a welcoming, casual setting. The restaurant focuses on fresh ingredients, consistent quality, and authentic dishes that highlight regional culinary traditions. Team members work in a fast-paced, team-oriented setting where attention to detail and customer satisfaction are priorities. Bayrut Restaurant values reliability, respect, and a positive attitude, and offers opportunities to learn and grow within the kitchen team.

Role Description As a Line Cook at Bayrut Restaurant, you will prepare and cook menu items according to standardized recipes, portion guidelines, and presentation standards in a busy kitchen setting. You will handle station setup and breakdown, including prepping ingredients, maintaining cleanliness, and ensuring equipment is ready for service. Daily tasks include operating kitchen equipment safely, coordinating orders with the rest of the kitchen team, and maintaining high food safety and sanitation standards. You will assist with inventory rotation, labeling,



and storage, and may help with basic prep tasks such as chopping, marinating, and assembling dishes. This is a full time, in office role located in Montreal, QC.

Qualifications
Prior experience as a line cook, prep cook, or similar kitchen role in a restaurant setting.
Robust knowledge of basic cooking techniques, knife skills, and food safety practices.
Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
Positive communication skills and the ability to collaborate with chefs, servers, and other kitchen staff.
Reliability, punctuality, and the ability to stand for long periods and lift moderate weights.
Availability to work evenings, weekends, and holidays as required by restaurant operations.
Familiarity with Mediterranean or Middle Eastern cuisine is an asset but not required.
Basic understanding of French or English (bilingual skills in Montreal are considered an advantage).

📌 Line Cook Montreal (Canada)
🏢 Bayrut Restaurant
📍 Canada

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