Lead daily restaurant operations at Popeyes with robust communication, team management, and food safety skills. Support quality service and motivated teams.
As an Assistant Manager, you will support the Restaurant Manager across daily operations and restaurant performance. Apply restaurant operations knowledge, leadership, communication, and problem-solving abilities while supporting high-quality food and guest service. You will also help develop team members, control costs, and maintain standards.
Key Responsibilities:
Oversee daily operations with the Restaurant Manager
Maintain food safety, hygiene, and operational standards
Resolve guest concerns and support accurate service
Recruit, train, and develop team members
Support scheduling,
inventory, ordering, and cash procedures
Requirements:
Proven quick-service restaurant experience
Robust leadership, communication, and team management skills
Excellent problem-solving abilities and attention to detail
Ability to stand, lift and carry up to 25 pounds
Several years of food service and supervisory experience
Bring restaurant leadership, guest service, and operational discipline to support Popeyes performance and team development each day.
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