Bring pastry production and food safety expertise to Sodexo as a full-time Pastry Cook in Downtown Toronto. Prepare appealing menus for consumers.

This full time Pastry Cook role suits an experienced baker with two to three years in a similar, high-production position. You will apply customer service, teamwork, time management, and food hygiene skills while supporting healthy, appealing menus for consumers. Sodexo emphasizes quality results, safety, sanitation, and organized food preparation.

Key Responsibilities:

Operate food preparation equipment according to manufacturer instructions

Prepare food products following food hygiene guidelines

Clean and maintain the workstation

Meet food safety, HACCP, and OHS standards





Maintain exceptional safety, sanitation, and organizational practices

Requirements:

Two to three years of similar baking experience

Experience working in high-production settings

Excellent customer service and teamwork skills

Robust time management and pressure-handling abilities

Food Handler certificate and related post-secondary education or equivalent

Use pastry preparation, equipment operation, and food safety skills to support Sodexo consumers in Downtown Toronto.
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📌 Pastry Chef Full Time Toronto (Canada)
🏢 Sodexo Group
📍 Canada