Supervise correctional kitchen shifts onsite by coordinating food preparation, inmate labor, and team members during scheduled service. Paid training is provided.
Trinity Services Group seeks a Food Service Supervisor to support operations inside a jail or correctional facility. You will manage kitchen personnel, prepare food according to menus and recipes, and serve portions meeting clients’ nutritional needs. The position reports to a Food Service Director and includes training other food service workers.
Key Responsibilities:
Coordinate inmate labor and team members during food service shifts
Cook menu items according to assigned recipes and instructions
Use proper utensils to serve nutritional menu portions
Serve meals according to department procedures
Maintain a healthy and protected work setting
Requirements:
High school diploma or GED
At least 18 years of age
Food handling regulations understanding
Flexibility and quick adaptation to workplace changes
Extended standing and physical movement throughout scheduled shifts
Bring kitchen coordination, secure food handling, and meal service skills to Trinity Services Group’s onsite correctional operations.
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