Lead culinary operations at a Toronto restaurant as a Chef, creating recipes and preparing specialty foods at the physical location. This permanent, full time position requires onsite work.

The Chef role requires three to less than five years of experience. You will plan menus, direct food preparation across several restaurants, and maintain food quality standards. The position includes supervising and training kitchen staff while managing food costs, inventory, and supplies.

Key Responsibilities:
Create recent recipes and plan menus
Prepare complete meals and specialty foods
Supervise cooks, sous-chefs, and kitchen staff
Maintain food costs, sales, consumption, and inventory records
Train staff in food preparation, cooking, and handling

Requirements:
Three to less than five years of experience
Ability to work at the physical restaurant location
Ability to lead and instruct individuals
Ability to prepare allergy-sensitive and intolerance-sensitive dishes
Eligibility to apply from within or outside Canada

Use menu planning, culinary leadership, and kitchen supervision skills as a Chef at this Toronto restaurant.
J-18808-Ljbffr

📌 Restaurant Chef Toronto
🏢 VATICANO RESTAURANT
📍 Toronto