Lead breakfast operations at Best Western Plus Valemount while using hospitality leadership and guest service skills in a mountain community.
As Food & Beverage Supervisor, you will oversee breakfast and support dinner, lounge, banquet, event, and special-function service. Work with the Food & Beverage Manager to develop your team and create exceptional guest experiences. The position suits hospitality leaders or candidates ready for the next career step.
Key Responsibilities:
Coach, support, and motivate food and beverage team members
Oversee daily breakfast operations and service standards
Support dinner, lounge, banquet, and event service
Resolve guest concerns professionally and effectively
Maintain food safety, sanitation,
and cleanliness standards
Requirements:
Previous supervisory experience preferred in relevant service settings
Strong leadership, communication, and organizational skills
Food Secure Certification and Serving It Right, or willingness to obtain
Knowledge of food safety standards and best practices
Adaptable availability for evenings, weekends, and holidays
Build leadership experience through breakfast supervision, guest service, team development, and broader hospitality operations at Valemount.
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