Fly-In Fly-Out Sous-Chef: Menu & Operations Lead (Quebec City)

Fly-In Fly-Out Sous-Chef: Menu & Operations Lead (Quebec City)

03 Nov
|
Ciel! Bistro Bar
|
Quebec City

03 Nov

Ciel! Bistro Bar

Quebec City

Le sous-chef dirigera les opérations de préparation des repas, y compris la planification, les commandes, la paie et la formation. Il participera à l'élaboration des menus et des recettes.

📌 Fly-In Fly-Out Sous-Chef: Menu & Operations Lead (Quebec City)
🏢 Ciel! Bistro Bar
📍 Quebec City

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Rural Adult Mental Health And Substance Use Clinician (Saanich)

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Interior Health Authority
|
Saanich
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Atelier Génytech
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GFL Environmental
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Manoeuvre transformation alimentaire -St-Henri-de-Lévis (Gatineau)

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03 Nov
|
Olymel
|
Gatineau
  • 03 Nov
  • Olymel
  • Gatineau

Job Type: Full time Chez Olymel, nous croyons en l’innovation, la qualité et la croissance durable. Nous sommes à la recherche de Manoeuvre transformation alimentaire - St-Henri-de-Lévis pour re [...]

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