Lead sanitation operations at Civeo Premium Services’ Cook Chill Food Production Center, applying food safety and supervisory expertise. This hands-on position supports regulated production areas.

The Sanitation Supervisor provides day-to-day leadership for sanitation activities in a unionized food production environment. You will coordinate cleaning schedules, supervise employees, maintain documentation, and support HACCP programs. The position also requires monitoring practices, environmental testing, corrective actions, and compliance with GMP, WHMIS, and occupational health and safety requirements.

Key Responsibilities:

• Supervise daily sanitation activities across plant and production areas
• Lead meetings, assign work, and coordinate sanitation schedules
• Maintain sanitation programs with HACCP and operations leadership
• Document chemical logs,
  
  
  
  inventories, schedules, and testing results
• Enforce PPE, protected practices, reporting, and investigation participation

Requirements:

• Food service experience focused on sanitation and supervision
• Advanced Food Safety Training certification, such as FoodSafe Level II
• Knowledge of HACCP, GMP, WHMIS, and safety requirements
• Strong analytical, organizational, communication, and problem-solving skills
• Successful completion of required security clearances and checks

Bring frontline leadership, sanitation expertise, and food safety knowledge to Civeo’s Cook Chill production operations.