Line Cook / Chef De Partie (Vancouver)

Line Cook / Chef De Partie (Vancouver)

03 Nov
|
Gooseneck Hospitality
|
Vancouver

03 Nov

Gooseneck Hospitality

Vancouver

Bells & Whistles | Fraser Street, VancouverGood food. Busy services. A kitchen team that knows how to move. Bells & Whistles is looking for aLINE COOKBells & Whistles | Fraser Street, VancouverGood food. Busy services. A kitchen team that knows how to move. Bells & Whistles is looking for a Line Cook to join our kitchen team in the heart of Fraserhood.Bells is a high-volume neighbourhood restaurant built around great food, great drinks, sports, and a room that knows how to get busy. Our menu takes inspiration from classic Americana and comfort food — burgers, fried chicken, fish & chips, fresh salads, snacks, brunch and plenty in between — made with quality ingredients and a focus on doing the simple things really well.We're looking for a cook who likes that kind of kitchen: busy, organized, team-oriented and consistent.THE ROLEAs a Line Cook at Bells, you'll work alongside our Chef and kitchen team to execute a busy, established menu while maintaining the quality and consistency our guests expect.You'llWork a variety of stations and execute dishes accurately and consistentlySet yourself and your station up properly for serviceComplete daily prep efficiently and to standardMaintain strong organization, cleanliness and food-safety practicesCommunicate clearly and work collaboratively with the rest of the kitchenMove with urgency and stay composed when the board fills upHelp manage product carefully and minimize unnecessary wasteTake ownership of your station from setup through service and closeContribute to a kitchen culture built around respect,



accountability and teamworkWho We're Looking ForExperience matters, but so does how you show up.We're Looking For Someone WhoHas previous experience working in a professional kitchenIs comfortable in a high-volume restaurant environmentUnderstands the importance of prep, organization and a clean stationCan work quickly without letting standards slipCommunicates well and genuinely works as part of a teamIs reliable, punctual and preparedTakes feedback well and wants to continue getting betterTakes pride in the food they put in the windowYou don't need to arrive knowing every dish or every system. We can teach our menu. We're looking for solid fundamentals, a strong work ethic and someone who cares about doing the job well.WHY BELLS?Bells & Whistles is part of Gooseneck Hospitality, a Vancouver restaurant group behind Bells & Whistles, Bufala and Lucky Taco.For the right cook, this is an opportunity to join an established restaurant with a strong neighbourhood following, work through genuinely busy services, develop your skills, and have opportunities to grow within a larger restaurant group.What We OfferCompetitive hourly wage + tip-outStaff food and beverage perksA consistent, busy restaurant environmentHands-on training and developmentOpportunities for advancement at Bells & Whistles and across Gooseneck HospitalityA team that values good communication, accountability and respectIf you're a strong cook who likes a busy kitchen, takes pride in your station and wants to work with people who care about putting out good food, we want to hear from you.

📌 Line Cook / Chef De Partie (Vancouver)
🏢 Gooseneck Hospitality
📍 Vancouver

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