Elevate kitchen operations as a Banquets Sous Chef at Delta Hotels by Marriott in Saskatoon, SK. Lead culinary staff, manage daily kitchen tasks, and ensure exceptional food quality and service.As a Banquets Sous Chef, you will be crucial in managing the culinary team and overseeing food preparation at Delta Hotels. With a focus on compliance, quality control, and innovation, your leadership will significantly enhance guest satisfaction. Bring your culinary expertise, supervisory skills, and passion for exceptional dining to this pivotal role.Key Responsibilities:Manage kitchen operations and ensure adherence to food policiesEstimate daily production requirements and communicate with staffPrepare and cook a variety of foods for eventsEnsure compliance with food safety and sanitation standardsLead and motivate kitchen team members for optimal performanceRequirements:High school diploma or GED plus 4 years of culinary experienceCulinary Arts degree plus 2 years of related experienceStrong leadership and communication skillsKnowledge of food handling and presentation standardsAbility to provide exceptional customer serviceLead a culinary team to deliver outstanding dining experiences while maintaining high standards at Delta Hotels.

📌 Culinary Leader At Delta Hotels (Saskatoon)
🏢 Delta Hotels and Resorts®
📍 Saskatoon