Lead hospital food service and nutrition operations as a Food Service Supervisor and Diet Technician with Sodexo. Apply team management and food safety expertise daily.

Sodexo’s Healthcare Division seeks a Food Service Supervisor/Diet Technician to oversee staff serving patients and residents. The role manages schedules, service standards, event setup, training, and performance. It also supports inventory, supplies, and compliance with food safety, fire, hazard, and security requirements.

Key Responsibilities:
Oversee food service and nutrition staff
Monitor weekly schedules against business needs
Lead effective service delivery and event setup
Train employees and manage performance
Maintain supplies and assist inventory management

Requirements:
Two years managing diverse hospital or LTC teams
Food and Nutrition Management diploma
CSNM certification and active food safety training
Knowledge of WHMIS and management systems
Excellent communication and customer relations skills

Bring hospital team leadership, nutrition management, and food safety knowledge to Sodexo’s patient and resident services.
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📌 Hospital Food Service Supervisor Diet Technician Vaughan
🏢 Sodexo Group
📍 Vaughan