HACCP expertise meets technical writing in this full-time, on-site Coordinator role at a meat processing facility in Parkhill, Ontario. Support practical food safety procedures daily.
Working with the QA Manager, the HACCP Coordinator develops, updates, and maintains HACCP systems and Preventive Control Plans. The work emphasizes documentation, document control, production-floor verification, and clear communication. You will support programs covering sanitation, sampling, chilling, traceability, recalls, and supplier approvals.
Key Responsibilities: Write and update HACCP, PCP, SOP, and work instruction documents
Maintain hazard analyses, process flows, monitoring, and corrective actions
Support sanitation, sampling, chilling, labelling, traceability, and recall programs
Prepare for CFIA, customer, Halal,



and certification audits
Review QA data and identify documentation gaps
Requirements: Education in food science, food safety, microbiology, or related discipline
HACCP training and understanding of HACCP principles
Experience developing or maintaining food safety programs
Solid technical writing, editing, and document-control skills
Microsoft Word and Excel proficiency with strong organizational skills
Apply your HACCP knowledge, technical writing, and document-control abilities to strengthen food safety programs in Parkhill.

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📌 HACCP Food Safety Coordinator (Ontario)
🏢 Blue Lakes Premium Meats
📍 Ontario