Lead bakery operations with Sobeys Capital Incorporated, guiding teams, customer service, merchandising, budgets, and food safety at an affiliate store.
The Bakery Manager directs effective, fiscally responsible department operations while coaching employees and supporting customer loyalty. This manager oversees product presentation, inventory control, labour costs, and financial targets. The position requires retail department knowledge, communication skills, Microsoft Office Suite proficiency, and financial report experience.
Key Responsibilities: Lead, coach, motivate, and train bakery department employees
Manage ordering, receiving, rotation, merchandising, and product presentation
Control inventory, labour costs, budgets, sales, and margins
Implement food safety,



health, and corporate operating requirements
Coordinate equipment maintenance, repairs, and continuous improvement feedback
Requirements: High School Diploma
Minimum 18 months of retail store experience
Department operations knowledge and relevant bakery skills
Above average oral and written communication skills
Financial report analysis and budget management experience
Apply bakery leadership, merchandising, financial control, and food safety knowledge to manage a Sobeys-affiliated department.

#J-18808-Ljbffr

📌 Bakery Department Manager (Ontario)
🏢 Sobeys
📍 Ontario