Lead restaurant operations onsite while applying budgeting and staff leadership skills in a permanent, full-time Restaurant Manager position. Work 30 hours weekly at the physical location without work from home.
This Restaurant Manager position focuses on evaluating daily operations, maintaining profits, and directing staff performance. You will plan operations, train employees, conduct reviews, and address customer concerns. The role also includes cash balancing, regulatory compliance, and customer service responsibilities.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Plan, organize, and evaluate daily restaurant operations
Monitor staff performance and conduct performance reviews
Train staff and lead or instruct individuals
Maintain cash reports, safety, cleanliness, and customer service
Requirements: Serving It Right Certificate
Accuracy and organized approach to restaurant management
Client focus and efficient interpersonal skills
Flexibility, reliability, and multitasking ability
Ability to work under pressure and stand extensively
Bring operational planning, staff training, budget analysis, and customer service experience to this onsite Restaurant Manager position.