Magadhi in Canada is seeking an experienced cook to join our rapid-paced kitchen. The role requires 2–3 years of experience, a secondary school diploma, and strong English communication.
You will prepare and portion meals, plan menus, and ensure quality while adhering to safety standards in a fully on-site restaurant setting. You will train staff, maintain inventory and equipment records, and uphold hygiene and efficiency during service.
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📌 South Indian Cuisine Chef | Menu Planner & Training (Manitoba)
🏢 MAGADHI
📍 Manitoba
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