Coordinate patient meal services at Shared Health’s Health Sciences Centre in Winnipeg, using food service supervision and operational planning skills. This is an in-person casual position.
Reporting to the Manager, Food Services, the Coordinator oversees service quality across ingredient control, production, meal assembly, distribution, diet office, and warewashing. The position supports employee training, evaluation, scheduling, and recruitment. It also coordinates equipment, procurement, and patient-related supplies.
Key Responsibilities: Plan and coordinate patient and client meal service activities
Supervise food service operations across designated service areas
Oversee staff training, evaluation, scheduling, and recruitment
Coordinate equipment, procurement, and patient-related supplies




Ensure protected receiving, storage, and handling of food
Requirements: Three to five years of supervisory food service experience
Recognized two-year Food and Nutrition Management program or equivalent
Valid certification from a recognized Food Handler’s course
Experience with trayline assembly, dishroom operations, and quantity production
Human resource management and computer experience, including CBORD
Bring food service leadership, patient meal coordination, staff supervision, and safe supply handling to Shared Health in Winnipeg.

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📌 Food Services Coordinator Winnipeg (Manitoba)
🏢 Shared Health-Soins Communs
📍 Manitoba